Maryse is one of ECCO’s Managing Directors. She graduated as food microbiologist engineer (IMiB-ESMISAB – France) and worked for 11 years for several companies in the food ingredients sector, on R&D, marketing, communication and crisis management. Before she joined ECCO, Maryse also worked for four years in Brussels as Regulatory Affairs Manager with a sectoral association in the food sector. Maryse is fluent in English, French (mother tongue) and has a good knowledge of German and Italian. She currently serves as Secretary General for several associations in the ingredients sector.