Alexandra studied a Master of Bioscience with a focus on human nutrition at AgroCampus Ouest & AgroParisTech, then completed a Master in Communications at CELSA, Sorbonne University in France. Before joining ECCO, Alexandra worked into international scientific cooperation for the French Embassy to Thailand and as Publications Officer for a European researcher association, in Brussels. Alexandra is currently Communications Manager for a couple of international trade associations in the food ingredient sector. She speaks fluent English and French (mother tongue) and has a good knowledge of Spanish.
